3 Reasons Dry Mixes Are the Future of CPG Food

12, 2021

5 minutes read

As supply chains broke down just recently, numerous of us who run CPG food companies learned first-hand how issues with simply a single active ingredient can stop the production of an entire item. As commodity rates go up in an inflationary market, these products will get struck by greater component costs. Dry mixes have a benefit here, as I believe active ingredient price inflation will be more quickly passed onto consumers. Dry blends have a clear benefit here: They dont require to look pretty, and their ingredients can be more quickly swapped out. Dehydrated active ingredients tend to be totally free and really clean of unwanted ingredients.

As supply chains broke down just recently, a number of us who run CPG food business found out first-hand how issues with simply a single active ingredient can stop the production of an entire product. The pandemic feels over– just go for a walk around Austin or Las Vegas– supply-chain concerns have actually not gone away. Fears of inflation are bringing about new concerns and obstacles.
In our product-development method for Yumwoof Natural Pet Food, we have actually been taking inflation and future supply-chain breakdowns extremely seriously. The more complex an item is to make, or the more active ingredients it has, the more your brand name opens itself up to additional production issues that can stop its sales.
Here are three essential elements to remember..
1. Cost effective items with prices power will make it through inflation.
Companies with pricey, low-margin items will get pinched when inflation begins to strike. Todays market of affluent buyers will diminish, and middle-income clients will search for lower-cost options to their preferred products to preserve a budget.
I like to call this the Costco result. Inflation will trigger the bulk of customers to cut down on expenses and stretch their dollars as far as they can. Furthermore, seeing the costs of preferred items increase will be tough to ponder at the start. As packaged food rates go up, consumers will attempt hard to alter their practices and stay within their existing budget plan.
Produced foods are at a disadvantage here, such as those that are extruded. As commodity prices go up in an inflationary market, these items will get hit by greater ingredient costs. Brand names offering premium products might not have an easy time passing these expenses onto stressed out customers.
Dry blends have a benefit here, as I believe ingredient cost inflation will be more quickly passed onto consumers. They tend to be more budget-friendly items to start with, which makes it much easier for consumers to accept price boosts in small terms. They likewise tend to have a greater profit margin that can act as a cushion.
Related: Cannabis Is Emerging as an Entirely New CPG Category.
2. Fewer ingredients and backup sources are needed for supply-chain breakdowns.
Packaged foods arent the most agile items on the planet. As soon as a food formulation is finished, a repeatable dish and production procedure is utilized over and over once again. The ingredients of complicated foods that should keep a desired taste, appearance or texture can not be easily altered.
To provide you an example, our canine food businesss Perfect Kibble just went through a five-month product cycle to develop a v2 dish. It was profoundly challenging to keep the fresh appearance of our food while making other substantial improvements. Luckily, we keep our active ingredient list relatively brief.
I would not desire to manufacture a food with over 20 ingredients in the coming economic environment. All it takes is for one ingredient in the supply chain to break down, especially one that is not produced in your area, and a foods entire production can be stopped. Looking into the future, I believe foreign ingredients will be the demise of lots of corporations if military conflict were to occur in Asia, as numerous shipping routes would be cut off totally..
Dry blends have a clear advantage here: They dont need to look quite, and their components can be more quickly switched out. Its much easier to change active ingredients when youre not trying to keep an extruded bar physically bound together. For this reason, protein bars are at the top of my “risky products” list.
Related: Is Your CPG Company on the Right Side of History?
3. Dry mixes are part of the clean-ingredient trend.
The more I evaluate active ingredient specification sheets, I learn how covert sub-ingredients are secretly inside the packaged foods we like– without any requirement to be disclosed on the label. Thats right, the keto pre-packaged treat you eat might in fact have maltodextrin or a variety of other covert active ingredients in it.
As more health-conscious consumers end up being aware of this, I think there will be an additional shift towards making homemade food practical utilizing dry mixes. A number of us are already cooking in your home more frequently because of our work-from-home way of life. This pattern will extend, and this product classification offers the perfect balance of health and ease.
Even much better, dry mixes are an ideal service for ensuring surprise active ingredients dont make into your food. Dehydrated ingredients tend to be free and extremely tidy of unwanted additives. Thats why my company is making a huge push into dry blends right now too.
Related: The 3Cs Driving Change in the CPG Industry in Recent Times.
A brand-new pattern is emerging in CPG that financiers and entrepreneurs need to understand and pursue. Dry mix items are the future, and they will enjoy growing shelf space in both brick-and-mortar and online retail.

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